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NOC 94141TEER 4NOC 2021

NOC 94141 — Industrial butchers and meat cutters, poultry preparers and related workers in Canada

Duties, TEER level, employment requirements and example job titles for NOC 94141 — from the NOC 2021 classification.

What NOC 94141 means in plain English

Workers in this unit group cut, trim and otherwise prepare carcasses and parts of carcasses for marketing or further processing. In NOC 2021, the first digit of the code (9) places this unit group in the broad category Occupations in manufacturing and utilities, and the second digit (4) is its TEER level.

What TEER 4 means

TEER stands for Training, Education, Experience and Responsibilities. TEER 4 usually means:

  • Completion of secondary school, or
  • Several weeks of on-the-job training with some secondary school education, or
  • Experience in a related TEER 5 occupation (when applicable).

Express Entry: Work experience in TEER 4 and 5 occupations does not count as skilled experience for the Federal Skilled Worker Program or the Canadian Experience Class under Express Entry. Some provincial nominee streams and federal pilots do accept these occupations — check IRCC and the province's own program pages for current rules. See all TEER 4 occupations.

Main duties

  • Cut meat into wholesale or retail cuts
  • Trim and prepare meat
  • Wrap and label products

Employment requirements

  • Some secondary school education
  • On-the-job training
  • Apprenticeship for industrial meat cutters

Example job titles under NOC 94141

If your job title is one of these, NOC 94141 is a likely match — confirm it by comparing your actual duties with the list above, since NOC is matched on duties, not titles.

  • Industrial butcher
  • Meat cutter
  • Poultry preparer

How to use NOC 94141 on your resume

Recruiters and applicant tracking systems search for Canadian job titles and duty keywords. Use the example title that matches your work, mirror the duty wording above in your bullets, and check your draft with the free ATS checker. If you studied outside Canada, read our Educational Credential Assessment (ECA) guide.

Related occupations

Other occupations in manufacturing and utilities we cover:

Sources: National Occupational Classification (NOC) 2021, Statistics Canada / ESDC (duties and requirements summarized). Always confirm your code on the official NOC site before using it on an application.

Build a resume that matches NOC 94141

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Frequently asked questions

What is the NOC code for industrial butchers and meat cutters, poultry preparers and related workers?
The NOC 2021 code is 94141 (Industrial butchers and meat cutters, poultry preparers and related workers). Job titles in this unit group include Industrial butcher, Meat cutter, Poultry preparer.
What TEER is NOC 94141?
NOC 94141 is TEER 4. In NOC 2021 the second digit of the five-digit code is the TEER category.
Does NOC 94141 count for Express Entry?
TEER 4 experience does not count as skilled experience for the Federal Skilled Worker Program or the Canadian Experience Class. Some provincial nominee streams and federal pilots accept it — check current IRCC and provincial rules.

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